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ID: Info Weddings

We know how many decisions are involved in planning a Wedding. We take time to talk to the Bride and Groom and hear their plans and ideas for their perfect day. Our Wedding Planning Service includes Wedding Breakfast, Full Catering, Flowers, Marquee Hire including décor, tables, chairs, co-ordinated linen, swags and licensed bar.

We can guide you though all the possibilities and create a day that’s perfect for you and your partner with your individual style, taste and uniqueness.

Contact Us For Details   Zoom
ID: wcb Celebration Wedding Buffet


(Set menu Options)


Trio of Melon with Fruit Couli

Mixed Seafood Salad with Crispy Croutons

Florida Shaker with Kiwi and Ginger Spice

Egg and Prawn Harlequin

Prawn Cocktail

Peaches with Ham and Cottage Cheese





Platters of Roast Turkey, Ham, Beef all garnished with salads

Platters of Seafood

(Dressed Salmon, Tuna, Prawns, Mackerel, Goujons of Plaice)

New Potato Salad with Parsley Butter

Roasted Meditarrean Vegetables

Eggs Paprika in Mayonnaise

Coronation Chicken/Garlic Mushroom/Blue Cheese Vol au Vents

Savoury Jalousie

Broccoli & Stilton and Mushroom & Pepper Quiche

Choice of Salad Selection from:

Carrot and Sultana Salad/Waldolf Salad

Greek Tuna & Feta Cheese Pasta/Provencal Rice Salad

Coleslaw/Corriander and Lemon Cous Cous/Five Bean Salad

Dressed Green Salad Platter

Rustic Bread Rolls


Choice of Two Sweets from any list


Coffee and Mints




£19.95   Zoom
ID: wed Wedding Breakfast

We provide the little extras that will make your
Wedding Day a Special and Memorable Occasion,
with our choice of menus to suit all tastes, you are in safe hands.

Wedding Breakfast (sample menu options)


Trio of Melon with Fruit Couli
Mixed Seafood Salad with Crispy Croutons
Egg and Prawn Harlequin
Prawn Cocktail
Florida Shaker with Kiwi and Ginger Spice
Hot Garlic Mushrooms with Rustic Bread Dippers
Chickpea Soup with Chanterelles
Cream of Vegetable Soup Served with French Bread

Main Courses

Breast of Chicken with Smoked Bacon and Stilton Sauce
Penne Pasta with Wild Mushrooms, Hazelnuts, Garlic and Sage
Gammon with Sun Blushed Tomato and Chardonnay
Traditional Roast Beef with Horseradish, Roast Potato and Yorkshire Pudding
Roast Turkey with Cranberry, Apple and Seasoning
Fillet of Salmon with Grape and Vermouth Butter Sauce
Breast of Chicken Mediterranean with Roasted Spanish Vegetables
Pork Escalope with Spicy Onion Marmalade
Herbed Lincolnshire Sausages with Onion Gravy Served in a Yorkshire Pudding Ratatouille Filled Vol au Vent with Sundried Tomato and Pesto Sauce

Served with a Medley of Fresh Vegetables and Potato


Tipsy Trifle
Luscious Lemon Cheesecake Served with Fresh Cream
Upside Down Apricot Tart Served with Vanilla Custard
Fresh Fruit Band Served with Creme Anglaise
Strawberry Pavlova Served with Fresh Cream
Summer Pudding with Raspberry Couli and Creme Fraiche
Blackforest Gateau Served with Fresh Cream
Apple and Cinnamon Crumble and Custard

Coffee and Mints

Price per head including waitress service, linen and crockery
(based on a minimum of 40 guests)

FROM £19.95

Four Course Meal £22.00( including a Soup Course or Sorbet)

Five Course Meal £25.00 (including a Soup or Sorbet and Cheese Board)
Ring for further details or to make an appointment to discuss YOUR preferences and menu choice on 01484 517521

£19.95   Zoom
ID: wed2 Dinner Menu

Starter Selection
Creamed Garlic Mushrooms
Saute Mushrooms with Bacon
Egg and Prawn Mayonnaise
Prawn Cocktail
Florida Cocktail
Melon Fan with Raspberry Couli
Stilton & Celery Tarts
Tuna Waldolf Salad
Smoked Salmon and Cream Cheese Roulard
Crunchy Crouton Egg and Bacon Salad
Chicken Liver Parfait with French Bread
Ham & Cream Cheese Horns
Soup with Roll and Butter
Main Course Selection
Breast of Chicken Mediterranean
Gammon Parcels with Mushrooms, Tomatoes and White Wine
Chicken with Tarragon
Traditional Roast Beef with Horseradish and Yorkshire Pudding
Loin of Lamb with Rosemary and Mint Sauce
Roast Turkey with Cranberry and Seasoning
Boeuf a la Bourguignone
Fillet of Salmon with Dill Sauce
Roast Loin of Pork Stuffed with Apricot
Chicken Chasseur

All served with a selection of potatoes and three seasonal vegetables
Sweet Selection
Strawberry Pavlova
Summer Trifle
Fresh Lemon Cheesecake
Black Forest Gateau
Frangipani Tart
Fresh Fruit Salad
Apple Pie
Cheese and Biscuits
Kiwi Roulard
Apple Crumble with Custard
Sticky Toffee Pudding with Custard
Chocolate Sponge Pudding with Custard

All served with fresh cream unless stated
Coffee and Mints
Cheese Board Selection
Price includes Waitress Service Crockery, Cutlery and Linen Hire

Prices from £22.00 per head
 (for number over 40)

Kitchen facilities can be brought in at an additional fee if none are available.

£22.00   Zoom