The Wedding Caterers is a family establishment with over 21 years experience and specialising in Weddings.

Based in Huddersfield and close to the major motorway networks, we are ideally situated to cover all areas of South, West and North Yorkshire.
We take care personally with your requirements. Our years of experience mean that we can offer a full planning and delivery service allowing you to enjoy the event and your guests.

We are able to provide details of venues suitable to hold Marquee Weddings or other Functions in the West Yorkshire Area.

Our Wedding Planning service now includes marquee, flowers, and décor not forgetting the full catering service. Tables, chairs, co coordinated linen; swags etc bar and licenses, crockery, cutlery and linen.

We have established a varied culinary repertoire and take great pleasure in offering you specialities from the Middle East, European and traditional English cuisine. We are also the holders of the Kirklees Gold Healthy Choices Award and a Five***** star Hygiene Rating on Scores on the Doors.

Our testimonials include the likes of Halifax Bank, Livingstones, Abbey National, The University of Huddersfield, HMV, Rotary Club, Sunwin and many more, not forgetting the individuals we have catered for at various functions throughout the West and North of Yorkshire or the couples who have just tied the knot in a luxurious marquee.

  • Catering with style and individuality,
  • Stunning presentation
  • Venues suitable to hold Marquee Weddings
  • Hot meals, Dinners and Banquets with silver service
  • Informal lunches and buffet service
  • Delectable eating with freshly prepared ingredients every day
  • Vast array of products and ideas
  • Professional attention to detail
  • Short notice booking accepted
  • A different buffet for every day of the week
  • Mouth watering home made desserts and puddings
  • Suppliers of Crockery, Cutlery, Glassware and Table linen
  • On site visits and feasibility studies at no extra charge
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     Prices are correct at time of going to press 2007

     For up to date prices please telephone

    Guidance Notes and Terms of Business

    All bookings are subject to the following terms and conditions. The following information will help you to organise your event and provides a clear concise understanding of our trading terms:-
    1. All prices have been calculated on the basis of the minimum number of guests required being 40 people. Parties of less than this number may be subject to additional charges which will be quoted on request. Weekend booking have a minimum charge of £175.
    2. For events held on Sundays an additional charge of 7.5% will be charged for events on bank holiday weekends a charge of 10% will be applied this excludes Christmas and New Year where price will be given on request.
    3. Additional charges for service and extra's will be charged for and invoiced separately after the event. Please ask for details of these items.
    4. Menus and prices are generally reviewed twice annually. Selections made from previous menus will be charged at the current rate.
    5. We require notice of approximate numbers at the time of booking your event. Final numbers must be advised to us, where practicable, at least one week prior to the function. This number or the actual number served, whichever is the greater will be charged to your account.
    6. In order to secure your booking, we require written confirmation together with payment of a 15% deposit.
    7. Accounts are payable 10 days in advance of the event unless otherwise agreed. We reserve the right to charge interest at 3.5% above bank base rate per week (compounded) on all overdue accounts. Any invoice queries should be made in writing within 7 days from the date of the invoice. Complaints concerning any aspect of our service should be made in writing within 3 days of the date of the event.
    8. Cancellation charges will generally be made on the following scale. These calculations take into account losses incurred and potential losses due to our declining other bookings at and since the time of your booking. Our calculations will include any goods or services ordered from sub-contractors whose additional terms may also apply:-
      • Up to three weeks prior to event: loss of deposit
      • Three weeks prior to the event: 30% of the gross event value
      • Two weeks prior to the event: 40% of the gross event value
      • One week prior to the event: 50% of the gross event value
      • 4 days and under prior to the event: 75% of the gross event value
      • Plus any additional goods or services ordered from sub-contractors.
    9. Vat is payable on all accounts at the relevant rate.
    10. Any loss or damage to the property of Gingham Caterers Ltd or its sub-contractors or the owners of any venue at which the function is being carried out is the responsibility of the client. Replacement and repair will be charged at the retail price.
    11. The individual making the booking shall accept overall responsibility for the payment of any outstanding account.
    Cheques should be made payable to Gingham Caterers Ltd. We accept all major credit and debit cards subject to applicable credit charges (2.8% on credit cards and 75p per transaction on debit cards).